I love beets. I really do. And I feel like they get such a bum rap because most people have only eaten them either boiled to death or out of a can, so beets never have the opportunity to real shine on the plate. Which is such a shame because they're not only delicious, but a nutrition powerhouse.
So, i've made a little video to shed some light on these lovelies, and to challenge you to try eating beets in a different way than you've had them before. Are you in? Can you handle the beets?
Check out the video below and let me know in the comments here.
Can't see this video? Click here!
My Easy Peasy Beet Chips Recipe
WHAT YOU NEED:
WHAT TO DO:
-Preheat oven to 375 degrees.
-Cut beets into super thin slices. I use a mandolin.
-In a bowl toss slices with some olive oil and sea salt so they are lightly coated evenly.
-Spread out the slices evenly on baking sheet. They should be in one layer and not touching. Depending on how many I've sliced, I might make two separate batches.
-Bake for 15-20min or until desired crispiness. Around minute 10 I tend to keep a close eye on them so they don't burn.
-When done I let sit for about 5-10min and they tend to crisp up a bit more as they cool.